The Castel Grand Vin is a 90+ rated wine from the famed Judean Hills region in Israel. It is one of the most consistent high-end wines produced in Israel. The strains used to create this wine are Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. The wine is set to mature in French oak barrels for approximately 12 months, followed by approx. 4 months in concrete tanks, prior to bottling.

The Petit Castel is a full-bodied wine, bearing a hint of tannin and a harmonic fruity-oak balance, with a deep royal purple color.

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