The Antinori family has been involved in the production of wine for over six centuries, ever since, in 1385, Giovanni di Piero Antinori entered as a member, the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence.

The Mortelle estate is in the heart of Maremma in Tuscany, near the town of Castiglione della Pescaia set in an extraordinary and fascinating position both for the territory’s unparalleled natural beauty and its historical heritage and culture. The Antinori family has been part of this territory for generations.

Botrosecco is made from a blend of Cabernet Sauvignon and Cabernet Franc, an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory.

Ruby red in color. Its nose is intense, and complex defined by sensations of ripe red fruit, sour cherries and plums, together with spicy notes of paprika and white pepper.

On the palate, it’s velvety, savory with mouth-filling tannins and a persistent finish. The aftertaste brings back fragrant hints of red fruit, tobacco and cocoa.