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Pain au chocolat, also known as Chocolatine in the south-west part of France and in Canada, or Couque au Chocolat in Belgium, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with two pieces of dark chocolate in the center. Chocolatine is made of the same layered doughs as a croissant.
