The Napa Valley Chardonnay blends grapes from top vineyards throughout the valley, with the preponderance coming from the cool-climate Carneros region at its southern tip. Subject to fog and cool breezes from nearby San Pablo Bay, Carneros enjoys a long growing season that ripens its fruit fully while retaining the bright acidity that gives the chardonnay its freshness and vitality.

The Chardonnay boasts fresh, fragrant, apple, melon and pear aromas with a hint of oak spice. Rich and mouth-filling on the palate, it's smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors segue into a long, succulent finish enhanced by refreshing mineral and spicy oak tones.