The Estate is located in a very famous terroir in Montagne de Reims, Verzy.

Our family owns vineyard in Champagne since 1633, and André Sacy, in 1962, make The decision to produce Champagne, creating at the beginning Champagne Sacy Père et Fils which will become Champagne Louis de Sacy in 1986.

This is where we have grown vines for 13 generations with passion and the wish of transmission of our knowhow always in mind.

Aspect : the Brut Grand Cru is a blend of three varietals: 35% Chardonnay, 60% Pinot Noir, 5% Pinot Meunier.
Aroma : subtle and well balanced nose of red fruits, citrus, spices, herbs and toasted bread.
Taste : this Brut is well known for offering a great deal old “terroir” character with delicacy