Dom Pierre Perignon set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Over 40 years of dedication to this mission led to him being seen by many as the 'father of champagne' due to his visionary spirit and exceptionally daring approach to the winemaking process - in which he effectively laid down the fundamental rules in the method champenoise. A favored wine of the Sun King Louis XIV, Dom Perignon himself compared his wine to "drinking stars".

Bright and shiny straw yellow, with a fine and persistent perlage. On the nose, it expresses beautiful toasted and floral notes that gradually give way to traces of pineapple and citrus fruits in general.

A touch of spices opens onto a deep and complex taste, textured and velvety, fresh and balanced. Harmonious and very elegant, it ends with an impeccably clean and poised finish.

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