Mozzarella is the most consumed Italian cheese in Italy! It is a spun cheese with a sweet flavor and a soft texture. The most common Mozzarella is made from cow's milk which gives it a fresh taste of milk and cream.

It is characterized, like all Mozzarella, by its white color and a smooth surface as well as a soft, melting and moist texture. Ideal for salads and antipasti, these mozzarella balls will bring freshness and flavor.