Pre-order a few days before your Arrival in St Barths
to make sure we have all that you need available
Best Tastes of Italy
A perfect summertime appetizer, Prosciutto di Parma, Cantaloupe Melon, and Parmigiano-Reggiano is a delicious blend of salty and sweet flavors.
Thinly sliced Prosciutto di Parma Cured is paired with sliced
Cantaloupe Melon, Arugula Salad Seasoned with Virgin Olive Oil and Balsamic Vinegar and Slices French Baguette
Parmigiano Reggiano aged 24 months. Garnished with Tomatoes Red Cherry Vine.
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- Mon-Sat 12:00 pm to 4:00 pm
