The superb Château Marsac Séguineau vineyard covers 10 hectares in the heart of the Marsac plateau, known for its quality since the 18th century, surrounded by prestigious neighbours of the Margaux appellation.

The crown of the counts that adorns the label is that of the Count of Robien who in 1886 united the bourgeois cru Séguineau Deyris with other plots of the Marsac district. He did not give his name to the cru, considering that Marsac Séguineau sounded better. 

Good volume creamy and tender while retaining a nice, cool elegance, unique to revive the taste buds.

Fresh fruits and preserves, spices, anise and pink are featured. Nose: fruity, woody, floral, spicy Taste: velvety red, fleshy