Scallions also are known as green onions, spring onions, or salad onions, are vegetables derived from various species in the genus Allium. Scallions have a milder taste than most onions.

Although the bulbs of many Allium species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. Allium species referred to as scallions have hollow, tubular green leaves growing directly from the bulb.

These leaves are used as a vegetable; they are eaten either raw or cooked. The leaves are often chopped into other dishes, in the manner of onions or garlic.

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