Mozzarella is the most consumed Italian cheese in Italy! It is a spun cheese with a sweet flavor and a soft texture. The most common Mozzarella is made from cow's milk which gives it a fresh taste of milk and cream.

It is characterized, like all Mozzarella, by its white color and smooth surface as well as a soft, melting and moist texture. The Mozzarella di Bufala di latte, made from buffalo milk, mozzarella differs from cow's milk by its stronger flavor and more distinctive as well as a thicker skin and a soft heart and melting.