The immature roots of the carrot plant are sometimes harvested simply as the result of crop thinning but are also grown to this size as a specialty crop. Certain cultivars of carrots have been bred to be used at the "baby" stage. One such cultivar is 'Amsterdam Forcing'. This process was developed at Beechnut Farms, bought by Zellwin Farms. These farms originally developed food for World War II but wanted to sell food for civilians. A team of two led the research. According to Dole, baby carrots are sweeter and more tender than full-grown carrots.

In 2006, nearly three-quarters of the fresh baby-cut carrots produced in the United States came from Bakersfield, California. Bolthouse Farms and Grimmway Farms are the world's two largest growers, processors, and shippers of baby-cut carrots.

Carefully prepared and chosen for their sweet crunch.
Washed and ready to eat.

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