Ca’ del Bosco, meaning the “house in the wood”, was conceived in 1965 when Annamaria Clementi bought a small hillside house in Erbusco with five hectares of land attached. By 1968, the first vineyards were planted and in 1972 the first still wine was produced, followed by the first sparkling wine, released in 1978.

In the following forty years, under the guidance of Annamaria’s son Maurizio Zanella, Ca’ del Bosco has earned its reputation as the leading producer in Franciacorta, an appellation that Zanella himself has championed through his tireless work as the president of the Consorzio.

Brightly hued, intensely scented, underscored with a hint of vanilla and a characteristic note of hazelnut. Its taste is full and round and its organoleptic structure is so intense as to be comparable to a red, yet it lingers in your senses for its extraordinary finesse.