On Request Only

The 840 acre (340 hectare) property, isolated from other vineyards in the region, was purchased by the Harlan family in 2008. H. William Harlan had discovered it in the early 1980s while hiking the ridge but had been unable to acquire it. The fruit had previously been sold to other wineries. There are now around 80 acres of vines split across numerous plots.

Though only one Cabernet Sauvignon wine is made, it is a complicated blend. Because of the variations of soil, exposure and elevation, up to 70 different passes are made through the vineyard to pick fruit in optimum condition. This results in 30 or more distinct component wines being made and aged in barrel for a year before blending.

The blended wine is then further aged for several years. Unusually for the USA, Promontory use large casks from Austrian oak.

The nose is breathtaking. Purity with incredible complexity, showing dried mushrooms, blackberries, currants and cedar. Some wet earth. Dense and layered blackberries and blueberries.

Full-bodied and long with beautiful depth and intensity. The tannins are ultra long. Black truffle comes through..