Raymond Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a winemaker and former Christian Brother, began in a Napa Valley dairy barn in 1972, producing only 1,100 cases of their inaugural vintage. Over the next two decades, Silver Oak grew in popularity. The Napa Valley and Alexander Valley Cabernets sold quickly upon their release from the winery and became a sought-after staple on restaurant wine lists around the country.

Blend: 81% Cabernet Sauvignon, 12.6% Merlot, 3.6% Cabernet Franc, 2.4% Petit Verdot and 0.4% Malbec.

Deep, rich red color with a purple rim.
A robust wine with an assertive and alluring attack, it has notes of strawberry, cigar and tea left with a touch of black pepper and clove.
A mouthwatering mid-palate of raspberry is followed by an expressive and bright finish. With lush and silky tannins, this age-worthy wine will show beautifully through 2038 given proper cellaring conditions.