Located on the flanks of Soufriere since the 17th century, the Bologne plantation experienced different types of cultivation until the middle of the 19th century where the monoculture of sugar cane was developed on all its plots. This revolution fully revealed the exceptional richness of this volcanic soil and everyone agreed that the Bologna plantation concentrates on a few tens of hectares the most beautiful rum terroirs, with a very unique potential on the island. In business since 1887, Bologna is the oldest distillery in Guadeloupe.

Bologna's XO old agricultural rum is distilled in a copper column still and aged exclusively in French oak barrels. This deep mahogany-colored blend, composed of rums aged 6 to 10 years and over, has a rich, refined aromatic bouquet, combining scents of sugar cane enhanced by sweet notes, candied citrus fruits, honey, toffee. and light woodiness, evolving elegantly into finely spicy and subtly iodized notes. 

Nose: sweet scents of candied orange and honey, sugar cane, toffee, precious wood, with finely spicy and iodized notes
Mouth: notes of candied tropical fruits, vanilla, fruits and spices, subtly iodized and woody.
Finish: long and delicate, finely liquorice