This tequila with extra Anejo is made entirely using the Tahona process, an ancient method where a large wheel made of volcanic stone slowly crushes agave.

Gran Patron Piedra is then aged for more than 3 years in new American and French oak barrels. The precious liquid, bottled in a crystal decanter, has a rich and complex profile, combining a herby flavor of agave with a light touch of vanilla and fresh mushrooms.

Color: Deep mahogany
Aroma: Fresh fruit & mushroom with hints of toasted French oak
Taste: Sweet yet complex with notes of agave, vanilla & mushroom
Finish: Smooth, long-lasting