Louis Jadot, a great Burgundy House founded in 1859, is now managed by the talented duo Pierre-Henry Gagey, who presides over commercial destinies, and Jacques Lardière, an oenologist gifted with brilliant intuition. This tandem has raised Louis Jadot wines to the top of the most prestigious appellations in Burgundy. Maison Louis Jadot now controls 150 hectares of vineyards in Burgundy, including 70 hectares in Côte d'Or, all in the most prestigious appellations such as, in particular, Volnay, Puligny-Montrachet, Pommard, Gevrey-Chambertin, Meursault. 

A beautifully well-made wine with exceptional balance.

The nose is cool, pure, mineral and fresh with classic Chablis scents, and a discreet touch of oak.

The palate is round, energetic and offers wonderful tension. A mixture of acidity and bitterness on the mid-palate combines with elegant flavours of white fruit, creating a silky mouth-feel.

The finish is ripe but elegant, refined, long and savoury.