Founded in Beaune in 1880, the Maison Joseph Drouhin gradually expanded from the cellars of the Dukes of Burgundy and the Kings of France (12th to 18th centuries) to the Moulin de Vaudon (18th century) in Chablis.

At first sight, the wine is a perfect illustration of its place name. It is worthy of the wonderful Meursault whose color is golden without being yellow. The nose, concentrated and elegant, full without being heady, evokes aromas of almond, warm bread just taken out of the oven, hot croissant, then, fine spice and finally grilled dried fruit.

The wine develops on the palate and opens up fully until the very long aftertaste brings back some of the precious aromas felt in the bouquet: almond paste and hot brioche.