The 2020 vintage marks the first time all of our Sauvignon Blanc grapes were whole cluster pressed, preserving the bright aromatics and giving the wine delicate texture. It is also a classic example of the quality of fruit we are growing throughout the Russian River Valley and demonstrates our intention to source primarily from our own vineyards. Two primary estates – Meredith Vineyard and Maefield Vineyard – provide the backbone for the wine, and we have planted the mix of clones we need⁠—two-thirds are Sauvignon Blanc Clone 1, known as Shenandoah, and one-third Sauvignon Musqué. The Sauvignon Musqué adds floral notes and rich body, complementing the underlying herbal nature of Shenandoah.

Abundant aromas of tropical fruit leap from the glass, white pineapple, ripe passionfruit, mango and guava, and a hint of banana cream pie.

The palate is round and open, with accents of ruby red grapefruit, honeysuckle and melon married with a burst of crisp, refreshing acidity.