Malo is above all a family story! A family of passionate and ambitious people. It all started in 1948, with Raymond Gizard, To make up for a lack of milk, he decided to deliver pasteurized milk throughout the region during the post-war era. A real labor of love for St Malo bay! This is the birth of the wise Malo… It was in the 1950s that the first Malo product appeared on shelves. Success came not long after.

A mild touch of the exotic in a Malo whole milk yogurt. A subtle mixture for an ode to MALO’s participation in the “Route du Rhum 2006” transatlantic race.