Malo is above all a family story! A family of passionate and ambitious people. It all started in 1948, with Raymond Gizard, To make up for a lack of milk, he decided to deliver pasteurized milk throughout the region during the post-war era. A real labor of love for St Malo bay! This is the birth of the wise Malo… It was in the 1950s that the first Malo product appeared on shelves. Success came not long after.

Fruit of a union between the West Indies and Brittany, this delicious yogurt was specially developed when the Malo trimaran took part in the Route du Rhum 2006. A subtle combination of whole milk and a pineapple flavor transports your taste buds to the heart of Guadeloupe!