By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike.

Perfect in a Dark & Stormy. Moscow Mule or simply as a soft drink on its own.Cloudy with natural ginger sediment. Should be inverted before opening to allow the sediment to go back into the solution.

A distinct, fresh ginger taste predominates. It is refreshing and clean tasting without being overly sweet. As the liquid passes through the palate the ginger will fill the whole mouth, leaving a warmth at the back of the throat. A smooth, silky texture is created by the champagne bubbles and natural ingredients.